News

23 jun
2014

Our first issue of "La revue" is a fact!

Our first issue of

We have just launched our seasonal newspaper at Maison Mathis!

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From the heart of Europe

Maison Mathis has its culinary roots in the heart of Europe.

And that’s not just a metaphor to make things sound a bit more fancy. We’re from Belgium. Belgium is a small country, so we’ve been conquered, annexed and ruled by just about every single one of our neighboring countries. All these foreign influences (with lots of French character and taste) found their way into our kitchens, blessing the Belgian cuisine with its unique European identity.

Maison Mathis’ vision is an honest reflection of the local food culture we grew up with. Simple and fresh with a love of quality ingredients. No fuss, no drama. Just good food prepared with love and passion.


At the center of our taste universe, there is bread.

Delicious, fresh, homemade bread. The kind of bread someone got up for in the middle of the night, standing elbows-deep in dough and flour, kneading, slapping and punching it into perfection. By focusing on quality ingredients, we’ve been able to reinvent and reinterpret the all-time classic dishes our mothers and grandmothers used to spoil us with.


Our menu serves appetites of every size.

Come in any time of the day for a perfectly served coffee. Or why not go for a refreshing Belgian beer, a batch of our traditional Belgian waffles or treat yourself to a fresh salad, soup or sandwich? There’s plenty to enjoy at Maison Mathis. Bon Appétit!